
Hot Cakes
Janet H Swinney
The whole business was just like making tandoori roti.
Pooja tipped the soft folds of velvet out of her shallow bowl on to a flat surface that she’d prepared earlier. Then, squatting down to get up close to her task, she briskly shaped them into a mound. Once that was done, she inhaled purposefully, plunged her fingers deep into the still-warm mulch and began to knead. She’d been at this since she was eight, relieving her mother of one small daily duty, and allowing her to concentrate on other work in the kitchen. Her practised fingers were deft and she had flexibility in the wrists as she worked her ingredients to and fro. The dough was a little slack this morning so she fed in a little more fibre. She worked the mixture steadily until it developed some plasticity and she could roll it into balls between her palms.
Continue reading


